Squared Spaghetti no. 413
Squared Spaghetti, a bigger are especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan.
This pasta is ideal for traditional recipes such as "carbonara", "amatriciana" and "alla gricia".
Available in 16 oz pack.
- Cooking time: 13 min - Al dente: 11 min
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Large Elbows no. 33
The name Elbows is the translation of the Italian “Gomiti”.
The double-ended opening and the distinctive ridges make this pasta perfect with less dense, more liquid sauces, all of which are captured inside it.
Large Elbows are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork or vegetables.
Absolutely perfect for the America’s favorite Mac & Cheese.
Available in 16.0 oz and 5 lb pack.
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