The selection of the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Fusilli Corti Bucati no. 198
Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tradition of rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand.
This pasta is excellent served with hearty meat or vegetable ragùs.
Available in 1 lb pack.
- Cooking time: 15 min - Al dente: 13 min
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Our method
Attention, care, experience and quality during every phase: from our mill to your table.
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Pennette no. 42
Pennette are a delicious, shorter variation of Penne Piccole Lisce.
The smaller-sized Pennette are perfect for stirring up with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon.
Try them with light sauces too, made from fresh tomatoes, oil and basil.
Find out more
Available in 16.0 oz pack.
