The selection of the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Farfalline no. 95
Farfalline (little butterflies), originally from northern Italy, are rectangular with a scalloped edge, pinched together in the centre.
The tiny, whimsical shape means they appeal to children in particular who associate them with the animal kingdom.
Thanks to the notched edge and the tiny curved wings, Farfalline are a perfect shape for hearty soups with croutons or vegetables cut into julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 16.0 oz pack.
- Cooking time: 6 min
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Our method
Attention, care, experience and quality during every phase: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
The drawing process
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
The drying process
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
You may also be interested in
Radiatori no.199
From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Rotelle (cogs) or Lancette (clock hands).
Radiatori (radiators) are also part of this tradition and are cylinder-shaped with wavy fins across them which are really good for capturing sauces.
They are particularly suited for preparing plates of pasta served with dense, colorful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses.
Try them when preparing delicious, colorful pasta salads.
Available in 1Lbs Pack
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