Summer Recipes: Lightness, Color, and Freshness in the Kitchen

Pasta Salad with Cherry Tomatoes, Mozzarella, and Basil

One of the most popular summer recipes, cold pasta salad is perfect for a quick, fresh, and nutritious meal. Use ripe cherry tomatoes, diced buffalo mozzarella, and fresh basil, seasoned with extra virgin olive oil, salt, and a touch of black pepper. Short pasta like fusilli or farfalle is ideal to capture the dressing and create a dish full of color and flavor. Perfect to prepare in advance and enjoy at the beach or in the garden, this recipe embodies the simplicity and freshness of the Mediterranean summer.

Penne with Zucchini, Mint, and Ricotta

This dish strikes a perfect balance between lightness and bold flavor. Julienned zucchini, quickly sautéed with a dash of oil, retain their crunch and freshness. Fresh mint leaves add a surprising, refreshing aroma, while creamy ricotta brings softness without weighing the dish down. A versatile recipe, it can be served warm or cold—ideal for summer meals or picnics.

Fusilli with Arugula, Almond, and Lemon Pesto

For an original and fragrant twist on classic pesto, try this summer version. Arugula, with its bold, slightly peppery flavor, pairs beautifully with the brightness of lemon and crunch of toasted almonds. Everything is blended with extra virgin olive oil into a creamy sauce, perfect for coating fusilli or other short pasta. This dish bursts with flavor and color—energizing yet light, ideal for the hottest days.