Cucumber is one of the iconic vegetables of the warm season: fresh, light, crunchy, and perfect for many dishes beyond the classic salad. In this article, we explore its nutritional benefits, its role in modern cuisine, and a tasty recipe for pasta with cucumber cream and crispy bacon.

La lattuga, spesso relegata a semplice contorno, si rivela in realtà un ingrediente sorprendentemente versatile e ricco di proprietà benefiche. Questo articolo esplora le diverse varietà di lattuga, i suoi numerosi vantaggi per la salute e propone una ricetta creativa per valorizzarla in cucina durante la primavera e l'estate.

Capers, olives, and sun-dried tomatoes: three iconic ingredients of Southern Italy that continue to win over Mediterranean tables. Let’s explore their culinary versatility, nutritional benefits, and how to make them the stars of a simple, wholesome pasta recipe.

A journey through tradition and flavor to discover pasta alla carrettiera, a symbol of Sicilian peasant cuisine that still captivates with its simplicity. From its origins among inland cart drivers to its place in modern kitchens, this dish tells a story of essential ingredients and bold taste.

Basil is one of the most iconic ingredients of the Mediterranean summer, but its use goes far beyond the classic pesto. In this article, we explore the nutritional qualities of this aromatic plant, its role in contemporary cuisine, and share a traditional Genoese pesto recipe, perfect to enhance pasta in the warmer months.

A culinary tribute to the legendary Neapolitan tenor Enrico Caruso, this dish blends Mediterranean flavors with musical history. Discover the cultural and gastronomic relevance of this pasta in today's Italian cuisine, the story behind the recipe, and how to prepare it—an emblem of Naples' soulful culinary tradition.