De Cecco Passata Rustica, with a sweet-sour taste, is produced using only the pulp of tomatoes, exclusively grown in Italy.
The tomatoes are plunged into boiling water and skinned, diced and drained to eliminate most of the juice and the seeds.
This is how De Cecco Passata Rustica is made, a sauce with a sweet-sour taste and thick consistency that can be eaten with a fork.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 520 g or 700 g bottles.
De Cecco Polpa a Pezzettoni is made only with Italian tomatoes which are skinned and cut into large chunks and immersed into a dense tomato juice.
The consistency and intense perfume of fresh tomatoes make De Cecco Polpa a Pezzettoni the ideal ingredient for preparing tasty sauces and hearty condiments.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tins or in packs of 3x400g.