Spaghetti n° 12 – High Protein
The symbol of Italian cuisine is now also in a new version to be enjoyed: High Protein Spaghetti are a unique product, with exceptional cooking hold and perfect consistency to chewing, naturally rich in fiber, Phosphorus and manganese and source of zinc, selenium and iron. Thanks to their versatility, they adapt to any condiment, from fish to meat, from vegetables to cheeses, but they are also excellent when eaten in white with extra virgin oil and a sprinkling of parmesan. Available in 400g pack.
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Linguine n° 7 – High Protein
The exclusive mix of durum wheat semolina, lentil flour, bean meal, wheat gluten and pea flour gives the High Protein Pasta De Cecco a pleasant taste as well as the valuable contribution of proteins and essential micronutrients.
In the High Protein Pesto Linguine by Cecco you will find all the taste and intensity of flavors of the traditional Ligurian recipe.
They are also excellent simply with butter and sage or combined with sauces made from fresh tomatoes, with vegetables and herbs or with spicy quick sauces, prepared with extra virgin oil, garlic, chili and anchovies. Available in 400g pack
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