Grissini Arrotolati Con Grano Saraceno Integrale

NATURALLY CRISP AND RICH IN FIBRE

100% Extra Virgin Olive Oil

The authentic taste of buckwheat and Extra Virgin Olive Oil, the rolled shape that makes the bite more satisfying: these breadsticks will give character to every meal, they can be the basis for delicious aperitifs, or simply a tasty snack to nibble at any time of day.

Our advice:
Sumptuous to munch on during a healthy break, ideal to accompany soups or light cheeses

Available in 125g pack.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.

Drawing

Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.

Drying

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

Grissini Arrotolati Con Grano Saraceno Integrale

NATURALLY CRISP AND RICH IN FIBRE

100% Extra Virgin Olive Oil

Our advice:
Sumptuous to munch on during a healthy break, ideal to accompany soups or light cheeses

Available in 125g pack.

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