Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Piacere
Olio extra vergine di Oliva
The Extra Virgin Olive Oil “Piacere” is the result of the DE CECCO family’s experience in personally selecting the olives.
It is a top quality oil, the result of a careful selection of the best sweet olives. Its perfume is slightly fruity with the fragrance of mature olives. On the palate it has a mild flavour with a hint of almond.
IN THE KITCHEN: It is ideal for delicate dishes (fish, sauces) or used as is to dress salads and cooked vegetables.
Available in 1 lt, 750 ml and 500 ml formats.
Superior category olive oil obtained directly from olives and solely by mechanical means.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
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D.O.P. Colline Teatine - Olio extra vergine di Oliva - 500 ml
De Cecco Olio Extra Vergine di Oliva "D.O.P Colline Teatine" is created from the Gentile di Chieti and Leccino varieties, picked when they are just ripe. It is a medium fruity oil with a well-balanced flavour and low acidity.
IN THE KITCHEN: It is recommended for fish-based dishes.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.
