Idea | Pasta De Cecco

Idea

CONTENTS: 5 kg of Durum Wheat Pasta

1 x 500 g pack of Spaghetti
1 x 500 g pack of Spaghettini
1 x 500 g pack of Linguine
1 x 500 g pack of Bucatini
1 x 500 g pack of Fettuccelle
1 x 500 g pack of Spaghettoni Quadrati
1 x 500 g pack of Penne Rigate
1 x 500 g pack of Fusilli
1 x 500 g pack of Tortiglioni
1 x 500 g pack of Mezzi Tubetti Rigati

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.

Drawing

Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.

Drying

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

Gusto

CONTENTS: 6 kg of Durum Wheat Pasta - 1 kg of egg pasta - 1 kg of Rice - 500 ml of Extra Virgin Olive Oil - 700 g of Passata - 400 g of Pomodorini - 400 g of Filetti di Pomodoro

1 x 500 g pack of Spaghetti
1 x 500 g pack of Spaghettini
1 x 500 g pack of Linguine
1 x 500 g pack of Bucatini
1 x 500 g pack of Spaghettoni Quadrati
1 x 500 g pack of Pasta Mista
1 x 500 g pack of Penne Mezzane Rigate
1 x 500 g pack of Mezzi Rigatoni
1 x 500 g pack of Fusilli Corti Bucati
1 x 500 g pack of Farfalle
1 x 500 g pack of Paccheri
1 x 500 g pack of Calamarata
1 x 500 g pack of Lasagna all'uovo
1 x 500 g pack of Chitarrina Abruzzese all'uovo
1 x 1 kg boxes of Riso Carnaroli
1 x 700 g bottle of Passata Rustica
1 x 400 g tin of Pomodorini
1 x 400 g tin of Filetti di Pomodoro
1 x 500 ml bottle of Olio Extra Vergine di Oliva "Pregiato"

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