Classico
Olio Extra Vergine di Oliva

De Cecco’s “Classico” extra-virgin olive oil is the result of the DE CECCO family’s expertise, as they personally oversee the selection process. This is a high quality cold-extracted oil, which stands out for its golden yellow colour with green highlights and its suitability for all your recipes. USES: it is ideal for all dishes, whether in cooking or drizzled on raw foods. Available in formats 1 L, 750 ml, 500 ml, 250 ml and tins of 3 L and 5 L. A superior grade olive oil obtained directly from olives and exclusively by mechanical means. Store in a cool, dry place, away from heat and light sources.

Classico<br>Olio Extra Vergine di Oliva
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Our method

Attention, care, experience, quality at every stage: from our mill to your table.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
grano

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
molitura

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
impastamento

Drawing

Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
trafilatura

Drying

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
essiccazione



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D.O.P. Colline Teatine - Olio extra vergine di Oliva - 500 ml

De Cecco Olio Extra Vergine di Oliva "D.O.P Colline Teatine" is created from the Gentile di Chieti and Leccino varieties, picked when they are just ripe. It is a medium fruity oil with a well-balanced flavour and low acidity.

IN THE KITCHEN: It is recommended for fish-based dishes.


Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.

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