QUALITY WITHOUT COMPROMISE STRICTLY DE CECCO, BUT GLUTEN-FREE
WHAT IS GLUTEN?
Gluten is a protein naturally occurring in wheat and related cereals, and thus in all foods which contain these ingredients.
CEREALS WHICH CONTAIN GLUTEN
Wheat (soft and durum) Rye Spelt Barley Green Spelt Oat Einkorn wheat Emmer wheat Khorasan wheat (kamut) Triticale (wheat/rye hybrid)
CEREALS WHICH DO NOT CONTAIN GLUTEN
Rice Corn Buckwheat seed Millet Amaranth Quinoa Cassava Teff Sorghum
WHY DO SO MANY PEOPLE HAVE
PROBLEMS DIGESTING GLUTEN?
Although many cases of food intolerance may be traced back to an inherited genetic trait, they may often be the result of problems in the immune system, infectious diseases or diet.
Whatever the reason, one intolerance is never the same as another.
Three clinical pictures can be distinguished: coeliac disease, a gluten allergy, and intolerance of gluten and/or wheat.
OUR SOLUTION
DE CECCO’S GLUTEN-FREE RANGE
To satisfy the tastes and requirements of all customers, De Cecco has expanded its range with the launch of the “Gluten-Free” line of products.
This new line is produced in manufacturing plants dedicated exclusively to the production of gluten-free food, adopting De Cecco’s own bespoke recipes and technological parameters.
WHY CHOOSE THIS RANGE?
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Our reputation for quality that
dates back 100 years
Our particular method of production
Exclusive recipes
Food quality and safety
A unique product
A comprehensive range of products
OUR LINE OF GLUTEN-FREE PASTA
GLUTEN-FREE PASTA
GLUTEN-FREE PEA PASTA
GLUTEN-FREE RED LENTIL PASTA
GLUTEN-FREE POTATO GNOCCHI
Gluten-free Product Range
GLUTEN-FREE PASTA
Made with rice, corn, sorghum, and teff
Prepared according to exclusive and unique recipes, using only naturally gluten-free grains:
- Rice, yellow corn, sorghum and teff, without added starch
- Rich in flavour, varied and balanced
- Intense and lasting aroma of a predominantly corn-based blend of cereals
- An attractive amber colour and texture that resembles classic pasta.
- Perfect chewy consistency, maintaining excellent shape and firmness during cooking
- Bronze-drawn for maximum absorption of every type of sauce
- Brown rice (36%) and sorghum (22%) to guarantee high fibre content
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Gluten-free Product Range
Made with Peas
Made with corn, rice, buckwheat, chickpeas and quinoa.
Thanks to their delicious taste and firm consistency, these pasta dishes are a light and original option to serve at lunch or dinner.
- A subtle flavour with the distinctive taste of legumes
- A distinctive pea aroma
- An attractive green colour and texture that resembles classic pasta.
- Perfect chewy consistency, maintaining excellent shape and firmness during cooking
- Bronze-drawn for maximum absorption of every type of sauce
- A natural source of protein and fibre
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Gluten-free Product Range
Made with Red Lentils
Made with corn, rice, buckwheat, chickpeas and quinoa.
These dishes preserve all the original and delicious taste of red lentils, and are perfect for those who want a healthy treat.
- A rich flavour with the sweetness of legumes
- A distinctive lentil aroma
- An attractive orange colour and texture that resembles classic pasta
- Perfect chewy consistency, maintaining excellent shape and firmness during cooking
- Bronze-drawn for maximum absorption of every type of sauce
- A natural source of protein, fibre and iron
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Gluten-free Product Range
Fresh Potato Gnocchi
Made with corn flour
Soft and appetising, thanks to the 75% content of fresh potato purée and corn flour
- We are committed to guaranteeing the unique and indispensable experience of a delicious starter
- An exclusive and innovative recipe, rich in flavour, taste and consistency
- The use of fresh potatoes evokes the original tastes and most creative dishes
- Corn is the source of the colour and taste, while the softness and intense flavour comes from the fresh potatoes.
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