Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Classico
Olio Extra Vergine di Oliva
De Cecco’s “Classico” extra-virgin olive oil is the result of the DE CECCO family’s expertise, as they personally oversee the selection process.
This is a high quality cold-extracted oil, which stands out for its golden yellow colour with green highlights and its suitability for all your recipes.
USES: it is ideal for all dishes, whether in cooking or drizzled on raw foods.
Available in formats 1 L, 750 ml, 500 ml, 250 ml and tins of 3 L and 5 L.
A superior grade olive oil obtained directly from olives and exclusively by mechanical means.
Store in a cool, dry place, away from heat and light sources.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
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Fruttato
Olio Extra Vergine di Oliva
The cold-extracted extra-virgin olive oil, “Fruttato”, is also the result of expert selection processes put in place by the De Cecco family.
Fruttato comes from a blend of high quality olives, harvested slightly before ripening; green in colour with golden-yellow highlights, it’s the perfect solution to enhance your stronger flavour dishes.
USES: perfect when drizzled straight onto bruschette, salads, carpaccio, grilled meats and hot soups.
Available in formats 1 L, 750 ml, and 250 ml.
A superior grade olive oil obtained directly from olives and exclusively by mechanical means.
Store in a cool, dry place, away from heat and light sources.
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