CONTENTS: 7 kg of Durum Wheat Pasta - 2kg of egg pasta - 350 ml of Extra Virgin Olive Oil
CONTENTS: 6 kg of Durum Wheat Pasta - 1 kg of egg pasta - 1 kg of Rice - 500 ml of Extra Virgin Olive Oil - 700 g of Passata - 400 g of Pomodorini - 400 g of Filetti di Pomodoro