A NATURAL SOURCE OF FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
The layers of the De Cecco Crackers with Wholemeal Buckwheat, skilfully prepared with the addition of only Extra Virgin Olive Oil, are the result of a long leavening process with sourdough starter that lasts 24 hours. The result is unique crackers for the perfect balance in the appetising crunchiness, the intense taste of buckwheat, the pleasantly salty surface and the precious supply of fibre.
Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.
NATURALLY CRISP AND RICH IN FIBRE
100% Extra Virgin Olive Oil
The authentic taste of buckwheat and Extra Virgin Olive Oil, the rolled shape that makes the bite more satisfying: these breadsticks will give character to every meal, they can be the basis for delicious aperitifs, or simply a tasty snack to nibble at any time of day.
Our advice:
Sumptuous to munch on during a healthy break, ideal to accompany soups or light cheeses
Available in 125g pack.