Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Sugo alle Olive - 200g
Our Olive Sauce is naturally dense and tasty, prepared only with tomato pulp produced in Italy, extra-virgin olive oil, and with no added flavourings.
The combination of Taggiasca and green olives creates a harmonious bouquet of taste, the result of skilful work by chef Heinz Beck, and is ideal for a simple yet delicious sauce.
The Taggiasca olive is so named because it was brought to Taggia (IM) by the Benedictine monks of San Colombano, and then selected and spread.
Over the centuries, Taggiasca olive grafts became widespread throughout Italy, although the largest cultivation has always remained in the province of Imperia.
This variety of drupe is very tender and tasty, offering great character to recipes
Guarda il video
Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
You may also be interested in
Sugo alla Napoletana - 400g
This is a simple, but extremely tasty sauce where the fresh flavour of Italian tomatoes blends with the unmistakeable fragrance of basil. The recipe is by the internationally acclaimed chef, Heinz Beck.
De Cecco “Sugo alla Napoletana” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
It goes perfectly with any type of pasta shape especially De Cecco Spaghetti.
Available in packs of 200g and 400g.
Find out more
