Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
100% Italiano
Olio extra vergine di Oliva
The 100% Italiano extra-virgin olive oil comes from the expertise of the De Cecco family, which selects the most suitable cold-extracted oils exclusively from Italy for this special blend.
It stands out for its green colour with slightly golden highlights.
It’s the perfect extra-virgin olive for preparing traditional Italian recipes, especially those with a strong flavour.
USES: perfect when drizzled straight onto bruschette, salads, carpaccio, grilled meats and hot soups.
Available in formats 1 L, 750 ml, and 250 ml.
A superior grade olive oil obtained directly from olives and exclusively by mechanical means.
Store in a cool, dry place, away from heat and light sources.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
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Fruttato
Olio Extra Vergine di Oliva
The cold-extracted extra-virgin olive oil, “Fruttato”, is also the result of expert selection processes put in place by the De Cecco family.
Fruttato comes from a blend of high quality olives, harvested slightly before ripening; green in colour with golden-yellow highlights, it’s the perfect solution to enhance your stronger flavour dishes.
USES: perfect when drizzled straight onto bruschette, salads, carpaccio, grilled meats and hot soups.
Available in formats 1 L, 750 ml, and 250 ml.
A superior grade olive oil obtained directly from olives and exclusively by mechanical means.
Store in a cool, dry place, away from heat and light sources.
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