Penne Rigate n° 41 – High Protein
Enjoy a new taste experience, always al dente, with all the benefits of the valuable protein intake. Penne Rigate are excellent for the preparation of dry pasta seasoned with beef or pork sauce. They are also perfectly suited to vegetable sauces such as eggplant, peppers, zucchini and artichokes or more extravagant recipes based on fish. Available in 400g pack.
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Linguine n° 7 – High Protein
The exclusive mix of durum wheat semolina, lentil flour, bean meal, wheat gluten and pea flour gives the High Protein Pasta De Cecco a pleasant taste as well as the valuable contribution of proteins and essential micronutrients.
In the High Protein Pesto Linguine by Cecco you will find all the taste and intensity of flavors of the traditional Ligurian recipe.
They are also excellent simply with butter and sage or combined with sauces made from fresh tomatoes, with vegetables and herbs or with spicy quick sauces, prepared with extra virgin oil, garlic, chili and anchovies. Available in 400g pack
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