Fusilli n° 34 - Gluten-Free

We could hardly leave out Fusilli from our Gluten-Free range! The spiral shape, originating from yesteryear in southern Italy, means that strong condiments such as cheese-based sauces, rich meat, or fish sauces, can all thoroughly envelop the pasta for delicious results. As with other De Cecco Gluten-Free products, the Fusilli pasta is the result of a careful selection of naturally gluten-free grains that are a strong source of fibre, in the search for a balanced recipe of taste, colour and aroma with the indispensable ‘al dente’ texture. Available in 400 g packs.

  • Cooking time: 14 min - Al dente: 13 min
Fusilli n° 34 - Gluten-Free
play

Our method

Attention, care, experience, quality at every stage: from our mill to your table.



You may also be interested in

Tortiglioni n° 23 - Gluten-Free

De Cecco’s Gluten-Free grain-based Tortiglioni are the perfect staple for tasty starters, matched perfectly by rich meat ragù or a full-flavoured creamy vegetable sauce. Thanks to its shape and bronze-drawn treatment for texture, this pasta captures the taste of condiments while remaining perfectly ‘al dente’, making it the perfect choice for coeliacs, gluten-intolerant individuals and those in search of new flavours! Available in 400 g packs.
Find out more