Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Spaghetti n° 12 - Gluten-Free, made with Peas
The Italians’ favourite pasta will now surprise you in the gluten-free version with peas.
To truly enjoy the delicate aroma of the grains and the taste of peas and chickpeas in our gluten-free spaghetti with peas, we recommend a simple dressing with a drizzle of olive oil or light condiments.
The chewy texture guarantees original, tasty and balanced dishes.
Available in 250 g packs.
- Cooking time: 11 min - Al dente: 10 min
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
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Tortiglioni n° 23 - Gluten-Free
De Cecco’s Gluten-Free grain-based Tortiglioni are the perfect staple for tasty starters, matched perfectly by rich meat ragù or a full-flavoured creamy vegetable sauce. Thanks to its shape and bronze-drawn treatment for texture, this pasta captures the taste of condiments while remaining perfectly ‘al dente’, making it the perfect choice for coeliacs, gluten-intolerant individuals and those in search of new flavours!
Available in 400 g packs.
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