Ragù alla Bolognese - 400g
De Cecco “Ragù alla Bolognese” is produced by maintaining the simplicity of the original recipe: a generous portion of diced onions, celery and carrot are added to the tomato pulp, together with tender, delicious top quality meat.
Created in collaboration with the celebrated 3 Michelin star chef, Heinz Beck, De Cecco “Ragù alla Bolognese” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which when simmered slowly together enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Fettuccine all'uovo.
Available in packs of 190g and 400g.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
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Sugo all'Arrabbiata - 200g
The Arrabbiata sauce is prepared only with tomato pulp and tomato puree produced in Italy, without the addition of flavourings.
The unique flavour of the Calabrian chilli pepper is enhanced by the mirepoix slowly sautéed in extra-virgin olive oil at a low temperature* to allow the onion to soften while losing its pungent taste.
Once again, this recipe is all down to the brilliant skill of Heinz Beck, composer of yet another simple but delicious masterpiece.
*less than 100°
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