Ragù alla Bolognese - 400g
De Cecco “Ragù alla Bolognese” is produced by maintaining the simplicity of the original recipe: a generous portion of diced onions, celery and carrot are added to the tomato pulp, together with tender, delicious top quality meat.
Created in collaboration with the celebrated 3 Michelin star chef, Heinz Beck, De Cecco “Ragù alla Bolognese” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which when simmered slowly together enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Fettuccine all'uovo.
Available in packs of 190g and 400g.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
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The basil and walnuts, together with olive oil, complete the taste result and give you once again a unique product with a wide range of uses.
That's exactly how chef Heinz Beck wanted this recipe: an excellent pesto rosso for dressing pasta but also perfect on bruschetta and crostini for special aperitifs.
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