Conchigliette Rigate n° 51
Conchigliette Rigate, a smaller variation of the classic Conchiglie Rigate, are a whimsical shape and have always been considered a great pasta for any kind of sauce for all the family because children love it too thanks to its shape inspired by small, attractive seashells.
Enjoy them in soups and vegetable broths. Excellent served with creamy sauces made from tomatoes and pulses such as peas, beans or chickpeas.
Available in 500g pack.s
- Cooking time: 9 min
Guarda il video
Our method
Attention, care, experience, quality at every stage: from our mill to your table.
You may also be interested in
Orzo n° 74
Orzo belongs to the minute pasta family to be cooked in broth.
This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The pasta resembles small grains and is fun and appealing.
It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
This pasta can be used in thick creamy or velvety soups.
Available in 500g pack.s
Find out more
