Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Fruttato
Olio extra vergine di Oliva
The cold-extracted extra-virgin olive oil, “Fruttato”, is also the result of expert selection processes put in place by the De Cecco family.
Fruttato comes from a blend of high quality olives, harvested slightly before ripening; green in colour with golden-yellow highlights, it’s the perfect solution to enhance your stronger flavour dishes.
USES: perfect when drizzled straight onto bruschette, salads, carpaccio, grilled meats and hot soups.
Available in formats 1 L, 750 ml, and 250 ml.
A superior grade olive oil obtained directly from olives and exclusively by mechanical means.
Store in a cool, dry place, away from heat and light sources.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
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Pregiato
Olio extra vergine di Oliva 100% Olive Italiane
The Extra Virgin Olive Oil “Pregiato 100% Olive Italiane” is the result of the DE CECCO family’s experience in personally selecting the olives.
It is a top quality oil, obtained exclusively from Italian olives. It is notable for its golden yellow colour with green highlights and fruity olive fragrance. On the palate it is harmonious and very pleasant with a slight hint of almonds.
IN THE KITCHEN: It is ideal for bringing out the flavour of first courses, vegetables, soups, pulses, roasts and grilled meat.
Available in 1 lt, 750 ml, 500 ml, 250 ml formats and 5 lt can.
Superior category olive oil obtained directly from olives and solely by mechanical means.
