Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Classico
Olio extra vergine di Oliva
De Cecco’s “Classico” extra-virgin olive oil is the result of the DE CECCO family’s expertise, as they personally oversee the selection process.
This is a high quality cold-extracted oil, which stands out for its golden yellow colour with green highlights and its suitability for all your recipes.
USES: it is ideal for all dishes, whether in cooking or drizzled on raw foods.
Available in formats 1 L, 750 ml, 500 ml, 250 ml and tins of 3 L and 5 L.
A superior grade olive oil obtained directly from olives and exclusively by mechanical means.
Store in a cool, dry place, away from heat and light sources.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
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Pregiato
Olio extra vergine di Oliva 100% Olive Italiane
The Extra Virgin Olive Oil “Pregiato 100% Olive Italiane” is the result of the DE CECCO family’s experience in personally selecting the olives.
It is a top quality oil, obtained exclusively from Italian olives. It is notable for its golden yellow colour with green highlights and fruity olive fragrance. On the palate it is harmonious and very pleasant with a slight hint of almonds.
IN THE KITCHEN: It is ideal for bringing out the flavour of first courses, vegetables, soups, pulses, roasts and grilled meat.
Available in 1 lt, 750 ml, 500 ml, 250 ml formats and 5 lt can.
Superior category olive oil obtained directly from olives and solely by mechanical means.
