Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Aceto Balsamico di Modena I.G.P.
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
- the selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese, Albana
- It is aged for over three years in oak barrels
- no additives or other ingredients.
This is why, De Cecco Aceto Balsamico di Modena stands out for the quality of the product and its refined taste.
It can be used in food preparation both directly during cooking or straight onto ready-prepared dishes. It gives a very pleasant, sweet and sour flavour to meat, vegetables, fruit salads, cheese and desserts. Available in 250g bottles
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Pregiato
Olio extra vergine di Oliva 100% Olive Italiane
The Extra Virgin Olive Oil “Pregiato 100% Olive Italiane” is the result of the DE CECCO family’s experience in personally selecting the olives.
It is a top quality oil, obtained exclusively from Italian olives. It is notable for its golden yellow colour with green highlights and fruity olive fragrance. On the palate it is harmonious and very pleasant with a slight hint of almonds.
IN THE KITCHEN: It is ideal for bringing out the flavour of first courses, vegetables, soups, pulses, roasts and grilled meat.
Available in 1 lt, 750 ml, 500 ml, 250 ml formats and 5 lt can.
Superior category olive oil obtained directly from olives and solely by mechanical means.
