CRUNCHY, CRUMBLY AND SPREADABLE
8-hour slow leavening
Only with Sourdough Starter
100% Extra Virgin Olive Oil
The soft wheat flour dough to which Extra Virgin Olive Oil is added, 8 hours of slow leavening with a sourdough starter renewed for almost two centuries, and the double baking are the phases that skilfully take place in the preparation of these delicious croutons: golden on the surface, crunchy outside and crumbly inside, they are perfect for a spread or simply to be brought to the table in place of bread.
Our advice:
Try it at breakfast with butter and jam, enjoy it with tomato and diced mozzarella or with fresh spreadable cheeses.
Available in 250g pack.
NATURALLY CRISP AND RICH IN FIBRE
100% Extra Virgin Olive Oil
The authentic taste of buckwheat and Extra Virgin Olive Oil, the rolled shape that makes the bite more satisfying: these breadsticks will give character to every meal, they can be the basis for delicious aperitifs, or simply a tasty snack to nibble at any time of day.
Our advice:
Sumptuous to munch on during a healthy break, ideal to accompany soups or light cheeses
Available in 125g pack.