Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Mezze Penne Rigate n° 141 - Gluten-Free, made with Peas
Healthy and delicious at the same time, our gluten-free Pea-based Mezze Penne Rigate (short ridged pasta) is perfect for light and original dishes for those who prefer or need to follow a gluten-free diet.
Try this pasta with cherry tomatoes, wild fennel or a few drops of spicy oil: the colours and flavours of this dish will delight you, also when served cold.
Available in 250 g packs.
- Cooking time: 9 min - Al dente: 8 min
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
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Tortiglioni n° 23 - Gluten-Free
De Cecco’s Gluten-Free grain-based Tortiglioni are the perfect staple for tasty starters, matched perfectly by rich meat ragù or a full-flavoured creamy vegetable sauce. Thanks to its shape and bronze-drawn treatment for texture, this pasta captures the taste of condiments while remaining perfectly ‘al dente’, making it the perfect choice for coeliacs, gluten-intolerant individuals and those in search of new flavours!
Available in 400 g packs.
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