Crackers di Grano Khorasan KAMUT®

AUTHENTIC TASTE AND SOURCE OF FIBRE

24-hour slow leavening

With sourdough starter and sea salt

100% Extra Virgin Olive Oil

An exclusive recipe of KAMUT® Khorasan wheat with the addition of only Extra Virgin Olive Oil for a precious dough that will rise slowly for 24 hours with sourdough starter, from which you will obtain pleasantly crispy and crumbly crackers, slightly salty on the surface. The goodness and simplicity of a Cracker with the characteristic flavour of an ancient wheat, KAMUT® Khorasan wheat, precious for its history and for the supply of fibres, will make your break light but tasty.

Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.

Available in 250g pack.

Crackers di Grano Khorasan KAMUT®
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Our method

Attention, care, experience, quality at every stage: from our mill to your table.



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NATURALLY CRISP AND RICH IN FIBRE

100% Extra Virgin Olive Oil

The authentic taste of buckwheat and Extra Virgin Olive Oil, the rolled shape that makes the bite more satisfying: these breadsticks will give character to every meal, they can be the basis for delicious aperitifs, or simply a tasty snack to nibble at any time of day.

Our advice:
Sumptuous to munch on during a healthy break, ideal to accompany soups or light cheeses

Available in 125g pack.

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