Aceto Balsamico di Modena I.G.P.

De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.

the selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese, Albana
It is aged for over three years in oak barrels
no additives or other ingredients.

This is why, De Cecco Aceto Balsamico di Modena stands out for the quality of the product and its refined taste.

It can be used in food preparation both directly during cooking or straight onto ready-prepared dishes. It gives a very pleasant, sweet and sour flavour to meat, vegetables, fruit salads, cheese and desserts. Available in 250g bottles

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.

Drawing

Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.

Drying

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

Fruttato
Olio Extra Vergine di Oliva

The cold-extracted extra-virgin olive oil, “Fruttato”, is also the result of expert selection processes put in place by the De Cecco family. Fruttato comes from a blend of high quality olives, harvested slightly before ripening; green in colour with golden-yellow highlights, it’s the perfect solution to enhance your stronger flavour dishes. USES: perfect when drizzled straight onto bruschette, salads, carpaccio, grilled meats and hot soups. Available in formats 1 L, 750 ml, and 250 ml. A superior grade olive oil obtained directly from olives and exclusively by mechanical means. Store in a cool, dry place, away from heat and light sources.

Find out more

Aceto Balsamico di Modena I.G.P.

FruttatoOlio Extra Vergine di Oliva

Fruttato
Olio Extra Vergine di Oliva