Pan Bruscato di Grano Tenero

CRUNCHY, CRUMBLY AND SPREADABLE

8-hour slow leavening

Only with Sourdough Starter

100% Extra Virgin Olive Oil

The soft wheat flour dough to which Extra Virgin Olive Oil is added, 8 hours of slow leavening with a sourdough starter renewed for almost two centuries, and the double baking are the phases that skilfully take place in the preparation of these delicious croutons: golden on the surface, crunchy outside and crumbly inside, they are perfect for a spread or simply to be brought to the table in place of bread.

Our advice:
Try it at breakfast with butter and jam, enjoy it with tomato and diced mozzarella or with fresh spreadable cheeses.

Available in 250g pack.

Pan Bruscato di Grano Tenero
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Our method

Attention, care, experience, quality at every stage: from our mill to your table.



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Grissini Arrotolati Con Grano Saraceno Integrale

NATURALLY CRISP AND RICH IN FIBRE

100% Extra Virgin Olive Oil

The authentic taste of buckwheat and Extra Virgin Olive Oil, the rolled shape that makes the bite more satisfying: these breadsticks will give character to every meal, they can be the basis for delicious aperitifs, or simply a tasty snack to nibble at any time of day.

Our advice:
Sumptuous to munch on during a healthy break, ideal to accompany soups or light cheeses

Available in 125g pack.

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