Spaghetti n° 12 – High Protein
The symbol of Italian cuisine is now also in a new version to be enjoyed: High Protein Spaghetti are a unique product, with exceptional cooking hold and perfect consistency to chewing, naturally rich in fiber, Phosphorus and manganese and source of zinc, selenium and iron. Thanks to their versatility, they adapt to any condiment, from fish to meat, from vegetables to cheeses, but they are also excellent when eaten in white with extra virgin oil and a sprinkling of parmesan. Available in 400g pack.
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Ditali Rigati n° 59 – High Protein
Inspired in shape by the eponymous accessory for sewing, but open at the top, the Rigati thimbles are a short pasta format ideal to enrich soups and soups based on vegetables or legumes. Tenacious and always al dente, they are characterized by the external striping and the rough and porous surface, able to welcome the taste of the sauce and enhance even the most simple flavors. Try the High Protein version, naturally rich in fiber, phosphorus and manganese and source of zinc, selenium and iron! Available in 400g pack.
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