Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Linguine n° 7 – High Protein
The exclusive mix of durum wheat semolina, lentil flour, bean meal, wheat gluten and pea flour gives the High Protein Pasta De Cecco a pleasant taste as well as the valuable contribution of proteins and essential micronutrients.
In the High Protein Pesto Linguine by Cecco you will find all the taste and intensity of flavors of the traditional Ligurian recipe.
They are also excellent simply with butter and sage or combined with sauces made from fresh tomatoes, with vegetables and herbs or with spicy quick sauces, prepared with extra virgin oil, garlic, chili and anchovies. Available in 400g pack
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Mezzi Rigatoni n° 26 – High Protein
The exclusive recipe with durum wheat semolina and vegetable proteins gives the High Protein Pasta De Cecco a unique and distinctive flavor, tenacity to chewing and a valuable protein supply.
The rough bronze drawing will ensure the optimal porosity to best capture the condiments for tasty dishes and excellent hold in cooking and perfect consistency to chewing.
Their natural versatility makes them tasty with all kinds of condiments: from traditional recipes such as carbona, amatriciana or gricia to meat or vegetable sauces, provided they are sufficiently dense and enveloping. Unsurpassed in fish recipes. Available in 400g pack.
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