Tronchetti di Patate
Tronchetti are a tasty alternative to the classic Gnocchi and Chicche, typical, traditional Italian dishes. They are based on the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. The characteristic tubes combined with the soft consistency of the dough bring a touch of originality to even the simplest recipes.
- Cooking time: 2 min
Our method
Attention, care, experience, quality at every stage: from our mill to your table.
Semolino
De Cecco Semolino in 250 g packs is a product that meets all the criteria for the quality, care and attention that De Cecco dedicates to its products. It is made only from the very core of the wheat, ground in our mill and is a true distillate, whose extraction occurs during the first steps of the milling cycle. It has many uses and is ideal in hot soups and for preparing gnocchi and home-made pasta.
