Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Mezzi Bombardoni Rigati n° 228
Mezzi Bombardoni Rigati are a delicious variation of the typical Bombardoni from southern Italy. This pasta is excellent in recipes for both pasta dishes with tomato sauces or rich meat ragùs and for preparing recipes based on fish.
Available in 500g pack.s
- Cooking time: 15 min - Al dente: 13 min
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Spaghettoni Quadrati n° 413
Spaghettoni Quadrati, a bigger, chunkier variation of the classic Maccheroni alla Chitarra, are especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan.
This pasta is ideal for traditional recipes such as "carbonara", "amatriciana" and "alla gricia".
Available in 500g or 3 Kg packs.
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