Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Coquillettes n° 168
Coquillettes are a short, typically French pasta shape. This shape was invented by the agricultural and food industries during the 19th century in France.
The small size makes it easy to eat and, above all, to cook. This top-selling pasta in France is very popular with children and quick to prepare.
Available in 500g packs
- Cooking time: 6 min
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Attention, care, experience, quality at every stage: from our mill to your table.
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Spaghettoni Quadrati n° 413
Spaghettoni Quadrati, a bigger, chunkier variation of the classic Maccheroni alla Chitarra, are especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan.
This pasta is ideal for traditional recipes such as "carbonara", "amatriciana" and "alla gricia".
Available in 500g or 3 Kg packs.
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