Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Candele Spezzate n° 137
Candele Spezzate (broken candles) are a delicious variety of Candele, originally from the south of Italy, and their name and shape are derived from the candles that were carried during religious processions.
This pasta is excellent 'au gratin' and perfect for capturing and soaking up all the sauce.
Available in 500g pack.s
- Cooking time: 13 min - Al dente: 11 min
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Spaghettoni Quadrati n° 413
Spaghettoni Quadrati, a bigger, chunkier variation of the classic Maccheroni alla Chitarra, are especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan.
This pasta is ideal for traditional recipes such as "carbonara", "amatriciana" and "alla gricia".
Available in 500g or 3 Kg packs.
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